Hypnopompa Milk Stout - Beer Recipe - Brewer's Friend

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Hypnopompa Milk Stout

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday May 2nd 2021
1.053
1.016
4.8%
33.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 76.8%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.9%
450 g Belgian - Chocolate450 g Chocolate 30 340 9.9%
160 g Belgian - Roasted Barley160 g Roasted Barley 30 575 3.5%
4,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 19.78 50%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.82 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g lactose Other Whirlpool 0 min.
450 g MARSHMALLOW Herb Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 45 °C 45 °C 15 min
Infusion 45 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 29.6
Mash volume with grains (equipment estimates 28.5 L) 32.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Hypnopompa Milk Stout" Sweet Stout beer recipe by Brewer #335968. Extract, ABV 4.82%, IBU 33.61, SRM 39.04, Fermentables: (Pilsner, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (lactose, MARSHMALLOW)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 21:18 UTC