micro hazy bomb - Beer Recipe - Brewer's Friend

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micro hazy bomb

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.92 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 2nd 2021
1.043
1.011
4.2%
33.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.80 oz Viking - Pale Ale Malt44.8 oz Pale Ale Malt 37 2.5 66.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 23.6%
198.45 g Rolled Oats198.447 g Rolled Oats 33 2.2 10.3%
4.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 45 min 13.77 11%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 6.08 44.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 13.64 44.5%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Infusion 159 °F 155 °F 60 min
Infusion 155 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 3.54 14.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 2.92 11.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.85 g | 11.4 qt) 2.5 10  
Total: 4.32 17.3
Equipment Profile Used: System Default
 
Notes

Second generation of Omega Vermont yeast from Dec 2019

Last Updated and Sharing
 
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  • Last Updated: 2021-06-01 03:51 UTC