Curllie Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Curllie Pale Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 2nd 2021
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

1.051
1.009
5.5%
42.0
4.6
n/a
12.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt $ 0.69 / lb
$ 5.18 		37 2 88.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.8%
8.50 lbs / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 25.45 20%
1 oz Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 7 Boil 15 min 11.79 40%
1 oz Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 7 Boil 5 min 4.74 40%
2.50 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 164 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.8 23.2  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Curllie Pale Ale" American Pale Ale beer recipe by TwoHeadsBrewing. All Grain, ABV 5.49%, IBU 41.97, SRM 4.61, Fermentables: (Pilsner Malt, Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:15 UTC