Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | Briess - LME Pilsen Light | 37.6 | 2 | 86.3% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.6% | |
0.25 lb | Maltodextrin | 39 | 0 | 2.8% | |
8.45 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | Crisp Malting - Crystal 60L | 33.1 | 60 | 4.2% | |
1 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 0.7% | |
0.50 oz | United Kingdom - Black Patent | 27 | 525 | 0.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.77 oz | Warrior | Pellet | 16 | Boil | 30 min | 24.11 | 41.2% | |
0.60 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 2.77 | 32.1% | |
0.50 oz | Kent Goldings | Pellet | 5 | Aroma | 5 min | 1.27 | 26.7% | |
1.87 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.5 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Mashing | Decoction | 155 °F | 155 °F | 30 min |
1 gal | Sparge | Sparge | 165 °F | 155 °F | -- |
0.5 gal | Cool down and top off | Top Off | 65 °F | 65 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.94 g | 11.7 qt) | 2.87 | 11.5 |
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) | 2.9 | 11.6 |
Grain absorption losses (steeping) | -0.06 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 2 | 8 |
Top off amount | 3 | 12 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.87 | 23.5 |
Equipment Profile Used: | System Default |