Hobgoblin Ale - Beer Recipe - Brewer's Friend

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Hobgoblin Ale

223 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alabrew
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday May 2nd 2021
1.066
1.025
5.5%
28.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Briess - LME Pilsen Light7.7 lb LME Pilsen Light 37.6 2 86.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.8%
8.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 4.2%
1 oz Crisp Malting - Chocolate Malt1 oz Chocolate Malt 32.66 450 0.7%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Warrior0.77 oz Warrior Hops Pellet 16 Boil 30 min 24.11 41.2%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.77 32.1%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 5 min 1.27 26.7%
1.87 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mashing Decoction 155 °F 155 °F 30 min
1 gal Sparge Sparge 165 °F 155 °F --
0.5 gal Cool down and top off Top Off 65 °F 65 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
 
Notes

Malty dark English Ale. First time I've tried this one.

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  • Last Updated: 2021-05-02 20:38 UTC