Susanalbumparty - Session IPA - Beer Recipe - Brewer's Friend

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Susanalbumparty - Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 2nd 2021
1.044
1.011
4.4%
48.9
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.78 kg Crisp Malting - Finest Maris Otter0.78 kg Finest Maris Otter 38 7 12%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 7.7%
0.52 kg Castle Malting - Wheat0.52 kg Wheat 36 4.51 8%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 6.78 15.4%
3.22 kg Simpsons - Golden Promise3.22 kg Golden Promise 37 5 49.5%
0.48 kg Flaked Barley0.48 kg Flaked Barley 32 2.2 7.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (13.7 AA) / 100 Grams50 g Citra (13.7 AA) / 100 Grams Hops Pellet 13.7 Whirlpool 20 min 11.81 10%
50 g Eureka50 g Eureka Hops Pellet 17.5 Whirlpool 20 min 15.09 10%
25 g Galaxy (15.7 AA) / 300 Grams25 g Galaxy (15.7 AA) / 300 Grams Hops Pellet 15.7 Whirlpool 20 min 6.77 5%
25 g Sabro25 g Sabro Hops Pellet 14.8 Whirlpool 20 min 6.38 5%
25 g Vic Secret (20.6 AA) / 400 Grams25 g Vic Secret (20.6 AA) / 400 Grams Hops Pellet 20.6 Whirlpool 20 min 8.88 5%
50 g Citra (13.7 AA) / 100 Grams50 g Citra (13.7 AA) / 100 Grams Hops Pellet 13.7 Dry Hop 3 days 10%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 5%
25 g Sabro (14.8 AA) / 400 Grams25 g Sabro (14.8 AA) / 400 Grams Hops Pellet 14.8 Dry Hop 3 days 5%
50 g Vic Secret (20.6 AA) / 400 Grams50 g Vic Secret (20.6 AA) / 400 Grams Hops Pellet 20.6 Dry Hop 3 days 10%
50 g Galaxy50 g Galaxy Hops Pellet 15.7 Dry Hop 0 days 10%
50 g Sabro50 g Sabro Hops Pellet 14.8 Dry Hop 0 days 10%
25 g Vic Secret25 g Vic Secret Hops Pellet 20.6 Dry Hop 0 days 5%
50 g Eureka50 g Eureka Hops Pellet 17.5 Dry Hop 3 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 5 min.
5 g Yeast nutrient Other Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 42 56 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.69 L. Suggest reducing initial strike volume to 41.11 L and adding 9.29 L sparge/top-off. 50.4
Strike water volume (equipment estimates 43 L) 50.4
Mash volume with grains (equipment estimates 47.3 L) 54.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 43
Boil off losses -5.7
Post boil Volume (equipment estimates 29.9 L) 38
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.1 L) 29
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty.

0 Day dry hops are keg hops which stay in for the duration of the beer's life.

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  • Last Updated: 2022-03-23 23:35 UTC