Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday May 2nd 2021
1.076
1.020
7.2%
38.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 47.3%
40 oz German - Pale Wheat40 oz Pale Wheat 39 1.5 19.7%
16 oz Gladfield - German Pilsner Malt16 oz German Pilsner Malt 37.3 2.03 7.9%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 60 min 22.59 5.5%
0.20 oz Artisan - Amarillo0.2 oz Amarillo Hops Pellet 8.1 Boil 5 min 0.83 2.2%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12.9 Boil 5 min 1.32 2.2%
0.20 oz Artisan - Simcoe0.2 oz Simcoe Hops Pellet 13.7 Boil 5 min 1.4 2.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 8.1 Whirlpool at 175 °F 20 min 3.53 11%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Whirlpool at 175 °F 20 min 5.62 11%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.7 Whirlpool at 175 °F 20 min 2.99 5.5%
1.75 oz Artisan - Amarillo1.75 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 19.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 5 days 11%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 5 days 11%
1.75 oz BSG - Citra1.75 oz Citra Hops Pellet 12.9 Dry Hop 7 days 19.2%
9.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.68 g | 14.7 qt) 5.39 21.5  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Harsh. Partial Mash, ABV 7.24%, IBU 38.28, SRM 4.6, Fermentables: (DME Pilsen Light, Pale Wheat, German Pilsner Malt, Flaked Oats, Rice Hulls, Honey Malt, Acidulated Malt) Hops: (Warrior, Amarillo, Citra, Simcoe, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 13:52 UTC