Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row |
$ 1.82 / kg $ 9.10 |
37 | 1.8 | 76.9% |
0.50 kg | Weyermann - Carahell |
$ 2.95 / kg $ 1.48 |
34 | 10 | 7.7% |
0.50 kg | Cane Sugar | 46 | 0 | 7.7% | |
0.50 kg | Weyermann - Pale Wheat |
$ 2.60 / kg $ 1.30 |
36 | 2 | 7.7% |
6.50 kg / $ 11.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 11.7 | Boil | 60 min | 28.41 | 27.3% |
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 11.7 | Boil | 10 min | 20.7 | 27.3% |
50 g | Denali |
$ 0.08 / g $ 4.00 |
Pellet | 11.7 | Dry Hop (High Krausen) | 10 days | 45.5% | |
110 g / $ 8.80 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.55 L. Suggest reducing initial strike volume to 41.44 L and adding 4.15 L sparge/top-off. | 45.6 |
Strike water volume (equipment estimates 44.6 L) | 45.6 |
Mash volume with grains (equipment estimates 48.6 L) | 49.6 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 38 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 45.6 |
Equipment Profile Used: | System Default |