Wheat beer
162 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.69 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.99 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
154 °F |
154 °F |
30 min |
|
|
|
164 °F |
164 °F |
20 min |
|
|
|
174 °F |
174 °F |
20 min |
|
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
Mash volume with grains (equipment estimates -1.49 g | -5.9 qt)
|
15.02 |
60.1
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume
|
12 |
48
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
16.5 |
66
|
Going into fermentor
|
18 |
72
|
Total:
|
24.38
|
97.5
|
Equipment Profile Used: |
System Default |
"Wheat beer" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.64%, IBU 20.68, SRM 5.71, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Brewers Oat Flakes, CaraMunich I) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 23:21 UTC