Adelscoot 2 - Beer Recipe - Brewer's Friend

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Adelscoot 2

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.605 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 1st 2021
1.050
1.011
5.2%
18.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Aromatic Malt3.5 lb Aromatic Malt 35 20 10.3%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 10.3%
2 lb Smoked Malt2 lb Smoked Malt 37 5 5.9%
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 36 1.75 64.7%
3 lb Brown Sugar3 lb Brown Sugar 45 15 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.86 42.9%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.87 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F 30 min
166 °F 166 °F 20 min
170 °F 170 °F 10 min
Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates -2.4 g | -9.6 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 12.28 49.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 16.5 66  
Going into fermentor 18 72  
Total: 23.9 95.6
Equipment Profile Used: System Default
"Adelscoot 2" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 5.19%, IBU 18.73, SRM 16.22, Fermentables: (Aromatic Malt, Caramel / Crystal 120L, Smoked Malt, CMC 2-ROW MALT, Brown Sugar) Hops: (Brewer's Gold, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 23:06 UTC