FBC Pale Ale - Beer Recipe - Brewer's Friend

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FBC Pale Ale

185 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Saturday May 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.2%
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 36%
10 lb Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt 36.8 2.65 36%
1.80 lb Honey Malt1.8 lb Honey Malt 37 25 6.5%
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt 37 2.5 14.4%
27.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - El Dorado0.5 oz El Dorado Hops Pellet 15 First Wort 60 min 13.8 5.4%
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 9.3 10.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool 0 min 7.63 21.6%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 32.4%
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 11.2 Boil 60 min 14.05 8.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool 0 min 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Phosphoric acid Water Agt Mash 55 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.95 gal (83.8 qt). Suggest reducing initial strike volume to 9.78 gal (39.1 qt) and adding 8.95 gal (35.8 qt) sparge/top-off. 18.73 74.9  
Strike water volume (equipment estimates 16.46 g | 65.8 qt) 18.73 74.9  
Mash volume with grains (equipment estimates 18.68 g | 74.7 qt) 20.95 83.8  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13.75 55  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.6 g | 54.4 qt) 11 44  
Total: 18.73 74.9
Equipment Profile Used: System Default
"FBC Pale Ale" American Pale Ale beer recipe by Mitchell Usasz. BIAB, ABV 5.61%, IBU 44.78, SRM 7.35, Fermentables: (Flaked Barley, Maris Otter Pale Ale Malt, Pearl Pale Ale Malt, Honey Malt, Pale Ale Malt) Hops: (El Dorado, Mosaic, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2021-05-02 15:47 UTC