Sour NEIPA 1 - Beer Recipe - Brewer's Friend

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Sour NEIPA 1

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Germán Andrés Castro
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday May 1st 2021
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1.063
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5.9%
19.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 70.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.5%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 45 min 6.6 5.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 45 min 13.2 10.3%
25 g Yakima Valley Hops - Bravo25 g Bravo Hops Pellet 15 Dry Hop (High Krausen) at 20 °C 5 days 12.8%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 13.2 Dry Hop at 16 °C 2 days 25.6%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13.2 Dry Hop at 16 °C 2 days 15.4%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 13.2 Dry Hop at 10 °C 7 days 10.3%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13.2 Dry Hop at 10 °C 7 days 20.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.20 g Epsom Salt Water Agt Mash 90 min.
0.50 g Gypsum Water Agt Mash 90 min.
0.10 g Salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 17 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.7
Mash volume with grains (equipment estimates 6.6 L) 9.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.6 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 9
Boil off losses -8.6
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3
Going into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"Sour NEIPA 1" Specialty IPA: New England IPA beer recipe by Germán Andrés Castro. All Grain, ABV 5.92%, IBU 19.8, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Maltodextrin) Hops: (Mosaic, Citra, Bravo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 04:58 UTC