Amarillo como el Sol - Beer Recipe - Brewer's Friend

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Amarillo como el Sol

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.26 liters
Post Boil Size: 49.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 1st 2021
1.057
1.015
5.6%
38.6
7.1
n/a
38.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Dingemans - Pale Ale 10.5 kg Pale Ale $ 1.25 / kg
$ 13.13 		36.8 3.9 87.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 1.58 / kg
$ 1.58 		38 6 8.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 1.79 / kg
$ 0.90 		34 10 4.2%
12 kg / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops $ 28.55 / lb
$ 2.52 		Pellet 8.6 Boil 50 min 18.27 17.4%
50 g Amarillo50 g Amarillo Hops $ 28.55 / lb
$ 3.15 		Pellet 8.6 Boil 20 min 14.54 21.7%
60 g Amarillo60 g Amarillo Hops $ 28.55 / lb
$ 3.78 		Pellet 8.6 Boil 5 min 5.74 26.1%
80 g Amarillo80 g Amarillo Hops $ 28.55 / lb
$ 5.04 		Pellet 8.6 Dry Hop Day 5 34.8%
230 g / $ 14.48
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
$ 0.36 / g
$ 8.28
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 8.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 72 °C 68 °C 60 min
18 L Vorlauf 75 °C 68 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 49.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.3 L) 45
Total: 68.2  
Equipment Profile Used: System Default
"Amarillo como el Sol" American Pale Ale beer recipe by JulioNacif. All Grain, ABV 5.59%, IBU 38.55, SRM 7.06, Fermentables: (Pale Ale , Munich Type I, Carahell) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:18 UTC