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Awesome Recipe

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.05 liters (ending kettle volume)
Pre Boil Size: 21.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 1st 2021
1.069
1.012
7.4%
40.8
11.1
n/a
1,139.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS $ 110.00 / kg
$ 440.00 		37 1.9 80%
500 g Castle Malting - Château Vienna500 g Château Vienna $ 125.00 / kg
$ 62.50 		38 2.6 10%
300 g Thomas Fawcett - Crystal Malt300 g Crystal Malt $ 170.00 / kg
$ 51.00 		33 61 6%
200 g Castle Malting - Château Melano200 g Château Melano - (late boil kettle addition) $ 160.00 / kg
$ 32.00 		35.88 31 4%
5,000 g / $ 585.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops $ 90.00 / oz
$ 88.89 		Pellet 12.25 Boil 30 min 8.51 24.9%
28 g Yakima Valley Hops - Magnum28 g Magnum Hops $ 75.00 / oz
$ 74.08 		Pellet 14.5 Boil 90 min 22.88 24.9%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops $ 90.00 / oz
$ 88.89 		Pellet 13.6 Boil 30 min 9.45 24.9%
28.30 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28.3 g Loral LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 179.69 		Lupulin Pellet 19.5 Whirlpool at 16 °C 5 min 25.2%
112.30 g / $ 431.54
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
$ 12.27 / g
$ 122.70
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 122.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 64 °C 64 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 26.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #355638. All Grain, ABV 7.4%, IBU 40.84, SRM 11.05, Fermentables: (Château Pilsen 2RS, Château Vienna, Crystal Malt, Château Melano) Hops: (Mosaic, Magnum, Simcoe, Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 23:47 UTC