Punto Blanc (Italian Pilsner) - Beer Recipe - Brewer's Friend

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Punto Blanc (Italian Pilsner)

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.052
1.011
5.4%
35.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.9 First Wort 60 min 27.6 37.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 15 min 8.3 25%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.9 Dry Hop (High Krausen) 4 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Steeping 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Punto Blanc (Italian Pilsner)" Kellerbier: Pale Kellerbier beer recipe by BruinBoy. BIAB, ABV 5.35%, IBU 35.91, SRM 3.73, Fermentables: (Pilsner Malt) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 21:12 UTC