(PH)2 Sky Dust NEIPA - Beer Recipe - Brewer's Friend

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(PH)2 Sky Dust NEIPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.075
1.017
7.5%
69.5
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 38 3.4 70.1%
1.50 lb Castle Malting - Château Wheat Blanc1.5 lb Château Wheat Blanc 38 1.8 9.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 8.3%
1.50 lb Castle Malting - Château Melano1.5 lb Château Melano 35.88 31 9.6%
0.40 lb Castle Malting - Château Cara Clair0.4 lb Château Cara Clair 35 3.2 2.5%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil at 212 °F 15 min 20.44 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 22.01 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
2 g Epsom Salt Water Agt Mash 70 min.
7 g Gypsum Water Agt Mash 70 min.
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 73 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 46 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 175 °F 155 °F 70 min
2 gal Strike 212 °F 172 °F 10 min
3 gal Sparge 175 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"(PH)2 Sky Dust NEIPA" Specialty IPA: New England IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.5%, IBU 69.45, SRM 10.21, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Château Melano, Château Cara Clair) Hops: (NZ Pacific Jade, Cascade, Citra, Mosaic, Galaxy, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-01 15:27 UTC