IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

195 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: keith
Hop Utilization: 125%
Calories: 195 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday May 1st 2021
15.0 °P
0.1 °P
7.9%
35.2
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 86.3%
25 lb Canada Malting - WHITE WHEAT MALT25 lb WHITE WHEAT MALT 38.1 3.5 9.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 35.24 14.3%
1 lb Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 55 °F 5 days 28.6%
1 lb Yakima Valley Hops - LUPOMAX Cashmere1 lb LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Dry Hop at 55 °F 5 days 28.6%
1 lb Yakima Valley Hops - LUPOMAX Mosaic1 lb LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 55 °F 5 days 28.6%
3.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa, FL USA - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.55 gal (382.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.55 gal (334.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 32.05 g | 128.2 qt) 39.5 158  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.55 g | 382.2 qt) 103 412  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 93 g | 372 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 93 372  
Total: 135.13 540.5
Equipment Profile Used: System Default
"IPA #1" Specialty IPA: New England IPA beer recipe by keith. All Grain, ABV 7.94%, IBU 35.24, SRM 9.35, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Magnum, LUPOMAX Sabro, LUPOMAX Cashmere, LUPOMAX Mosaic)
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  • Last Updated: 2021-05-21 13:21 UTC