It Beckons - Beer Recipe - Brewer's Friend

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It Beckons

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.99 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.053
1.012
5.4%
50.7
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt 36.8 2.65 78.9%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 7.9%
750 g United Kingdom - Wheat750 g Wheat 37 2 6.6%
414 g Weyermann - Vienna Malt414 g Vienna Malt 37 3.5 3.6%
340 g United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L 33 80 3%
11,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11 Boil 60 min 18.22 15.2%
25 g Centennial25 g Centennial Hops Pellet 11 Boil 30 min 11.67 12.7%
30 g Centennial30 g Centennial Hops Pellet 11 Boil 5 min 3.63 15.2%
28 g Waimea28 g Waimea Hops Pellet 15.5 Boil 5 min 4.78 14.2%
84 g Waimea84 g Waimea Hops Pellet 15.5 Whirlpool at 90 °C 10 min 12.4 42.6%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.69 L. Suggest reducing initial water volume to 45.4 L and adding 3.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.82 L. Suggest reducing initial strike volume to 37.87 L and adding 25.42 L sparge/top-off. 63.3
Strike water volume (equipment estimates 61 L) 63.3
Mash volume with grains (equipment estimates 68.5 L) 70.8
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.6 L) 42
Total: 63.3  
Equipment Profile Used: System Default
"It Beckons" Strong Bitter beer recipe by shrob. BIAB, ABV 5.39%, IBU 50.69, SRM 8.11, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, Wheat, Vienna Malt, Dark Crystal 80L) Hops: (Centennial, Waimea) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 10:10 UTC