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Awesome Recipe

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Red IPA
Boil Time: 90 min
Batch Size: 16.67 liters (ending kettle volume)
Pre Boil Size: 20.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
2.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday May 1st 2021
1.050
1.005
5.9%
57.6
21.2
n/a
1,026.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna $ 125.00 / kg
$ 375.00 		37 4 76.9%
300 g The Swaen - CaraAroma300 g CaraAroma 34 130 7.7%
200 g Thomas Fawcett - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 5.1%
400 g Castle Malting - Château Melano400 g Château Melano 35.88 31 10.3%
3,900 g / $ 375.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops $ 90.00 / oz
$ 88.89 		Pellet 12.25 Boil at 100 °C 90 min 20.14 33.2%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops $ 90.00 / oz
$ 88.89 		Pellet 13.6 Boil at 100 °C 15 min 4.4 33.2%
28.30 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28.3 g Loral LupuLN2 (Cryo) Hops $ 170.00 / oz
$ 169.70 		Lupulin Pellet 19.5 Dry Hop at 16 °C 3 days 33.11 33.6%
84.30 g / $ 347.48
 
Yeast
Mangrove Jack - Mead M05
Amount:
10 Grams
Cost:
$ 14.50 / g
$ 145.00
Attenuation (custom):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 14.50 / g
$ 159.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 304.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.2 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 74 °C 67 °C 60 min
5.6 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 20.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.9 L) 16.7
Estimated amount in fermentor 16.7
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" Red IPA beer recipe by Brewer #355638. All Grain, ABV 5.85%, IBU 57.64, SRM 21.16, Fermentables: (Vienna, CaraAroma, Extra Dark Crystal 160L, Château Melano) Hops: (Mosaic, Simcoe, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 16:25 UTC