RLB Red Ale - Beer Recipe - Brewer's Friend

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RLB Red Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 1st 2021
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.057
1.011
5.9%
46.7
13.4
5.2
51.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter $ 3.33 / kg
$ 15.00 		37 2.6 84.9%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt $ 8.00 / kg
$ 2.40 		35.4 32.99 5.7%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt $ 8.00 / kg
$ 2.40 		36.5 152.28 5.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 8.00 / kg
$ 1.60 		34.5 2.1 3.8%
5.30 kg / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.15 / g
$ 1.50 		Pellet 14.25 Boil 40 min 13.45 12.5%
50 g Galaxy50 g Galaxy Hops $ 0.15 / g
$ 7.50 		Pellet 14.25 Boil 10 min 27.79 62.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.46 25%
80 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss $ 0.30 / g
$ 1.50 		Fining Boil 10 min.
$ 1.50
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"RLB Red Ale" Specialty IPA: Red IPA beer recipe by Sean. All Grain, ABV 5.94%, IBU 46.7, SRM 13.41, Fermentables: ( Finest Pale Ale Maris Otter, Red Back Malt, Shepherds Delight Malt, Carapils) Hops: (Galaxy, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:30 UTC