C.D.P.'s Bourbon Barrel Imperial Stout - Beer Recipe - Brewer's Friend

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C.D.P.'s Bourbon Barrel Imperial Stout

482 calories 47.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C.D.P.
Calories: 482 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Saturday May 1st 2021
1.143
1.034
14.3%
86.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 31.9%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 21.3%
2.80 lb Crisp Malting - Pale Chocolate2.8 lb Pale Chocolate 32.7 220 9.9%
2.80 lb American - Caramel / Crystal 10L2.8 lb Caramel / Crystal 10L 35 10 9.9%
2.80 lb American - Black Malt2.8 lb Black Malt 28 500 9.9%
2.80 lb American - Roasted Barley2.8 lb Roasted Barley 33 300 9.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 73.49 40%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 4.75 20%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cold tap water for boil and triple filtered water for the 3 gallon sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Big Pot Steeping 72 °F 152 °F 74 min
9 gal Big pot lil pot Sparge 152 °F 165 °F 16 min
3 gal Grain Rinse Batch Sparge 165 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial strike volume to 9.74 gal (38.98 qt) and adding 5.53 gal (22.12 qt) sparge/top-off. 15.28 61.1  
Strike water volume (equipment estimates 12.43 g | 49.7 qt) 15.28 61.1  
Mash volume with grains (equipment estimates 14.68 g | 58.7 qt) 17.53 70.1  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 11.5 46  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 15.28 61.1
Equipment Profile Used: System Default
 
Notes

Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging.

The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong!

When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care.


Bottle condition for 2 weeks, but taste damn good straight out of the barrel.

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  • Last Updated: 2021-05-18 01:14 UTC