CAmarillo - Beer Recipe - Brewer's Friend

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CAmarillo

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 1st 2021
1.045
1.010
4.6%
22.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Ale Malt8 kg Ale Malt 36.8 2.81 94.1%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Amarillo61 g Amarillo Hops Pellet 8.6 Boil 60 min 12.46 40.7%
89 g Amarillo89 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 9.57 59.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 20.4 L.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains (equipment estimates 0.6 L) 35.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 34.7
Going into fermentor 40
Total: 20.8  
Equipment Profile Used: System Default
"CAmarillo" No Profile Selected beer recipe by Conger72. All Grain, ABV 4.59%, IBU 22.03, SRM 10.72, Fermentables: (Ale Malt, Special B) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 10:48 UTC