Barbara's Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barbara's Chocolate Oatmeal Stout

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 30th 2021
Similar Recipes

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

1.057
1.014
5.8%
32.1
38.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.80 g Willamette17.8 g Willamette Hops Pellet 7.1 Boil 60 min 15.65 34.3%
25.10 g Kent Goldings25.1 g Kent Goldings Hops Pellet 4.5 Boil 60 min 13.99 48.4%
9 g Kent Goldings9 g Kent Goldings Hops Pellet 4.5 Boil 15 min 2.49 17.3%
51.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.51 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Epsom Salt Water Agt Sparge 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
8 oz caro syrup Other Boil 15 min.
6.50 oz Hersey Cocoa Flavor Boil 15 min.
4 oz lactose Other Boil 15 min.
4 oz Table Sugar Other Boil 15 min.
2 tsp Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Black Balanced From Brun Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 161 °F 152 °F 60 min
Sparge 152 °F 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Barbara's Chocolate Oatmeal Stout" Sweet Stout beer recipe by fishrout. All Grain, ABV 5.75%, IBU 32.13, SRM 38.17, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa Special Type III, Flaked Oats, Rice Hulls) Hops: (Willamette, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, caro syrup, Hersey Cocoa, lactose, Table Sugar, Chocolate Extract)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 18:58 UTC