Barbara's Chocolate Oatmeal Stout
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.80 g |
Willamette17.8 g Willamette Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.65 |
34.3% |
25.10 g |
Kent Goldings25.1 g Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.99 |
48.4% |
9 g |
Kent Goldings9 g Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.49 |
17.3% |
51.90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
2.51 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.77 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
8 oz |
caro syrup
|
|
Other |
Boil |
15 min. |
6.50 oz |
Hersey Cocoa
|
|
Flavor |
Boil |
15 min. |
4 oz |
lactose
|
|
Other |
Boil |
15 min. |
4 oz |
Table Sugar
|
|
Other |
Boil |
15 min. |
2 tsp |
Chocolate Extract
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 7.93 psi
Temp: 40 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Black Balanced From Brun Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
Sparge |
152 °F |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Barbara's Chocolate Oatmeal Stout" Sweet Stout beer recipe by fishrout. All Grain, ABV 5.75%, IBU 32.13, SRM 38.17, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa Special Type III, Flaked Oats, Rice Hulls) Hops: (Willamette, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, caro syrup, Hersey Cocoa, lactose, Table Sugar, Chocolate Extract)
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- Last Updated: 2021-05-23 18:58 UTC