Strong Summer - Beer Recipe - Brewer's Friend

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Strong Summer

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday April 30th 2021
1.086
1.019
8.8%
110.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb German - CaraRed1 lb CaraRed 34 20 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
8 oz Raw Honey8 oz Raw Honey 68.5 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 27.54 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 55 min 82.61 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 165.3 °F 152 °F 60 min
3.28 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Strong Summer" American Strong Ale beer recipe by WJaviation. All Grain, ABV 8.84%, IBU 110.15, SRM 16.03, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 120L, Raw Honey) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 21:41 UTC