Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

148 calories 15.2 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 148 calories (Per 22oz)
Carbs: 15.2 g (Per 22oz)
Created: Friday April 30th 2021
1.045
1.011
4.4%
0.0
9.7
5.5
4.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 30%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 1.49 / lb
4.47
35.9 10 30%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 10%
10 lbs / 4.47
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dave. All Grain, ABV 4.41%, IBU 0, SRM 9.65, Fermentables: (Rice, Flaked, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Victory, American - Caramel / Crystal 20L)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 23:01 UTC