Brooklyn Lager clone - Beer Recipe - Brewer's Friend

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Brooklyn Lager clone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Source: DS
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 11th 2014
1.060
1.017
5.7%
34.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg American - Pale 2-Row1.278 kg Pale 2-Row 37 1.8 74.8%
0.29 kg German - Munich Light0.292 kg Munich Light 37 6 17.1%
0.14 kg American - Caramel / Crystal 60L0.139 kg Caramel / Crystal 60L 34 60 8.1%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 17.45 14%
4 g Cascade4 g Cascade Hops Leaf/Whole 6.7 Boil 30 min 10.15 8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 30 min 4.39 8%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 2 min 0.85 14%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.7 Boil 2 min 1.95 14%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.7 Dry Hop 7 days 14%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Dry Hop 7 days 28%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Brooklyn Lager clone" Vienna Lager beer recipe by DS. All Grain, ABV 5.65%, IBU 34.79, SRM 11.92, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Styrian Goldings, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-15 11:17 UTC