Tim's Pale Ale - Beer Recipe - Brewer's Friend

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Tim's Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Pale Ale Malt 2-Row3.75 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
2 lb Briess - Synergy Select Pilsen Malt2 lb Synergy Select Pilsen Malt 38.3 1.8 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Centennial (8.4 AA)0.2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 60 min 11.42 7.4%
0.50 oz Yakima Valley Hops - Cascade (6 AA)0.5 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil 15 min 10.12 18.5%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 15 min 14.17 18.5%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 37%
0.50 oz Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 18.5%
2.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 154 °F 60 min
2.75 gal Batch Sparge 175 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Tim's Pale Ale" American Pale Ale beer recipe by Brewer #321470. All Grain, ABV 5.44%, IBU 35.71, SRM 6.69, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Synergy Select Pilsen Malt) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Cascade (6 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Sabro (15.1 AA))
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  • Last Updated: 2021-04-30 17:39 UTC