Revival IPA - Beer Recipe - Brewer's Friend

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Revival IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer - Australian Galaxy24 g Australian Galaxy Hops Pellet 15.5 Boil 75 min 45.31 26.4%
12 g Northern Brewer - Australian Galaxy12 g Australian Galaxy Hops Pellet 15.5 Boil 50 min 20.61 13.2%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 3.68 16.5%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Whirlpool 0 min 2.18 16.5%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Dry Hop 5 days 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Paris SUD OUEST FRANCE 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17.9 41 33.1 31.4 289.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.04 L Strike 72 °C 67 °C 80 min
4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27
Mash volume with grains 31.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Revival IPA" American IPA beer recipe by Nico_LeBarrel. All Grain, ABV 7.17%, IBU 71.77, SRM 6.32, Fermentables: (Pale Ale, Maris Otter Pale, Vienna) Hops: (Australian Galaxy, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:20 UTC