1918 Courage Double Stout v2 - Beer Recipe - Brewer's Friend

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1918 Courage Double Stout v2

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 30th 2021
1.059
1.013
6.1%
27.1
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 75.6%
4.50 oz Invert Sugar Syrup4.5 oz Invert Sugar Syrup 36 1 7.1%
4.50 oz United Kingdom - Roasted Barley4.5 oz Roasted Barley 29 550 7.1%
3.50 oz Crisp Malting - Brown Malt3.5 oz Brown Malt 32.7 65 5.5%
2 oz Belgian - Special B2 oz Special B 34 115 3.1%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 1.6%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11 Boil 20 min 27.12 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Baking Soda Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.8 g | 11.2 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.78 11.1  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.12 g | 8.5 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.49 9.9
Equipment Profile Used: System Default
"1918 Courage Double Stout v2" Foreign Extra Stout beer recipe by J-Ho. BIAB, ABV 6.06%, IBU 27.12, SRM 37.04, Fermentables: (Pale 2-Row, Invert Sugar Syrup, Roasted Barley, Brown Malt, Special B, Flaked Oats) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 13:24 UTC