NEIPA - Citra/Mosaic (Cyro) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA - Citra/Mosaic (Cyro)

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 30th 2021
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

1.059
1.013
6.1%
52.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.6%
2.65 lb German - CaraFoam2.65 lb CaraFoam 37 1.8 20.7%
2.65 lb Rolled Oats2.65 lb Rolled Oats 33 2.2 20.7%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 15 min 27.47 6.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 12.9 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 30 min 11.79 13.3%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 7 days 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) 7 days 26.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop 1 days 6.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 1 days 6.7%
15 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 4.51 18  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"NEIPA - Citra/Mosaic (Cyro)" Specialty IPA: New England IPA beer recipe by Broomster. All Grain, ABV 6.07%, IBU 52.16, SRM 4.11, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats) Hops: (Columbus, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 12:06 UTC