Big Brew Day Czech Pils - Beer Recipe - Brewer's Friend

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Big Brew Day Czech Pils

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ca[
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 30th 2021
1.049
1.009
5.3%
32.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bestmalz - BEST Pilsen19 lb BEST Pilsen 37 1.9 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 19.03 33.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 8.54 22.2%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 5.11 22.2%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 159 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.15 gal (20.58 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 14.46 g | 57.9 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 15.98 g | 63.9 qt) 17.15 68.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Big Brew Day Czech Pils" Czech Pale Lager beer recipe by Ca[. BIAB, ABV 5.33%, IBU 32.68, SRM 3.6, Fermentables: (BEST Pilsen) Hops: (Saaz (Czech)) Other: (Lactic acid)
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  • Last Updated: 2021-05-01 16:28 UTC