wit freestyle
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
11.58 |
50% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
|
11.58 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.51 gal |
|
Strike |
153 °F |
145 °F |
90 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.73 |
18.9
|
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt)
|
5.85 |
23.4
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.17
|
32.7
|
Equipment Profile Used: |
System Default |
"wit freestyle" Witbier beer recipe by Brewer #334545. All Grain, ABV 6.72%, IBU 11.58, SRM 4.69, Fermentables: (Flaked Wheat, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Orange Zest, Calcium Chloride (anhydrous), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 21:42 UTC