Gladfield Red IPA Revised - Beer Recipe - Brewer's Friend

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Gladfield Red IPA Revised

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.1 liters
Post Boil Size: 30.52 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday April 30th 2021
1.082
1.020
8.2%
49.5
19.6
5.3
0.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 76.2%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt 36.8 7.87 9.7%
0.55 kg Gladfield - Red Back Malt0.55 kg Red Back Malt 35.4 32.99 7.6%
0.45 kg Gladfield - Shepherds Delight Malt0.45 kg Shepherds Delight Malt 35.4 120 6.2%
0.02 kg American - Midnight Wheat Malt0.02 kg Midnight Wheat Malt 33 550 0.3%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade (13 AA)5 g Pacific Jade (13 AA) Hops Pellet 13 First Wort 0 min 8.32 1.2%
10 g Pacific Jade (13 AA)10 g Pacific Jade (13 AA) Hops Pellet 13 Boil 60 min 14.14 2.4%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool 0 min 8.75 8.3%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 9.1 8.3%
35 g Rakau35 g Rakau Hops Pellet 10.5 Whirlpool 0 min 9.19 8.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 2 days 23.8%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 2 days 23.8%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 2 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum / 525 Grams $ 0.02 / g
$ 0.10 		Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient / 469.25 Grams $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge 0 min.
$ 0.55
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 100 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 38.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised

Dry Hop (@ SG= 1.016-1.020)

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  • Last Updated: 2022-08-13 05:15 UTC