The midnight zone - Beer Recipe - Brewer's Friend

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The midnight zone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Quinlan
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 30th 2021
1.048
1.011
4.8%
36.9
44.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66%
1.90 lb Flaked Barley1.9 lb Flaked Barley 32 2.2 17.9%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 8.5%
0.80 lb Simpsons - Roasted Barley0.8 lb Roasted Barley 28.52 600 7.5%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 24.89 33.3%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 20 min 12.01 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Baking Soda Water Agt Mash 0 min.
0.15 oz Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5.22 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 159 °F 152 °F 60 min
4.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"The midnight zone" Irish Extra Stout beer recipe by Adrian Quinlan. All Grain, ABV 4.82%, IBU 36.9, SRM 44.81, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Golding, Fuggles) Other: (Baking Soda, Gypsum (Calcium Sulfate), Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-30 13:17 UTC