hoppy lager - Beer Recipe - Brewer's Friend

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hoppy lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 29th 2021
1.056
1.011
5.9%
20.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 38%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 32.6%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 10.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.4%
0.40 kg Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber 34 25 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.25 10.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 12.01 26.3%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 47.4%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.87 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 47.2 L) 44.2
Mash volume with grains (equipment estimates 47.2 L) 50.3
Grain absorption losses (steeping) -9.2
Pre boil volume (equipment estimates 38 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 32
Top off amount 3
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.2  
Equipment Profile Used: System Default
"hoppy lager" American IPA beer recipe by Brewer #342275. Extract, ABV 5.87%, IBU 20.13, SRM 6.23, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cara Clair, Flaked Oats, Flaked Barley, BEST Caramel Amber) Hops: (Centennial)
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  • Last Updated: 2021-10-24 17:09 UTC