SST003-0003 - Beer Recipe - Brewer's Friend

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SST003-0003

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.95 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 29th 2021
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.071
1.013
7.7%
67.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.42 lb Rahr - Pale Ale13.42 lb Pale Ale 36.34 3.5 85.2%
0.78 lb Simpsons - Chocolate Malt0.78 lb Chocolate Malt 31.7 444 4.9%
0.78 lb Simpsons - Roasted Barley0.78 lb Roasted Barley 28.52 600 4.9%
0.59 lb Crisp Malting - Crystal 60L0.59 lb Crystal 60L 33.1 60 3.7%
0.19 lb Dingemans - Special B0.19 lb Special B 33.1 125 1.2%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.11 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.69 9.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.03 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.15 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 176 °F 20 min 3.15 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.7 26.8  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 8.95 35.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.95 27.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.91 g | 27.7 qt) 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"SST003-0003" American Stout beer recipe by L. Garcia. All Grain, ABV 7.7%, IBU 67.12, SRM 50, Fermentables: (Pale Ale, Chocolate Malt, Roasted Barley, Crystal 60L, Special B) Hops: (Fuggles, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 14:38 UTC