Amarillo/Cashmere #45 - Beer Recipe - Brewer's Friend

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Amarillo/Cashmere #45

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 29th 2021
1.052
1.008
5.7%
26.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 76.4%
5 oz Briess - DME Bavarian Wheat5 oz DME Bavarian Wheat 44.6 3 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15.3%
6.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.9%
0.75 oz Belgian - Special B0.75 oz Special B 34 115 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17 Boil 60 min 9.75 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.79 9.1%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8 Boil 30 min 3.53 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.99 9.1%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8 Boil 20 min 2.78 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.79 9.1%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8 Boil 10 min 1.66 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8 Dry Hop 3 days 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brunswick, Georgia USA - Upper Miocene Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

BRIX = 13.3, O.G. = 1.051
Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F.

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  • Last Updated: 2021-04-29 19:04 UTC