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American IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 29th 2021
1.064
1.012
7.0%
61.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 66.7%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.34 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 25 min 21.82 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 31.38 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 271.5 g       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 170 °C 165 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.1
Mash volume with grains (equipment estimates 41.6 L) 40.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by J’s Brew. BIAB, ABV 7.02%, IBU 61.54, SRM 13.63, Fermentables: (Caramel / Crystal 15L, Extra Pale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:27 UTC