Machovský stojan - Beer Recipe - Brewer's Friend

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Machovský stojan

147 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 88.34 liters
Post Boil Size: 80.85 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 29th 2021
11.9 °P
3.0 °P
4.8%
32.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.69 kg German - Bohemian Pilsner6.69 kg Bohemian Pilsner 38 3.57 47.8%
6.69 kg Munich Malt6.69 kg Munich Malt 36.8 19.5 47.8%
0.61 kg United Kingdom - Crystal 45L0.61 kg Crystal 45L 34 118.59 4.4%
13.99 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.40 g Agnus30.4 g Agnus Hops Pellet 10 Boil 90 min 11.12 18.2%
91.20 g Sladek91.2 g Sladek Hops Pellet 6 Boil 45 min 17.17 54.5%
45.60 g Sladek45.6 g Sladek Hops Pellet 6 Boil 15 min 4.64 27.3%
167.20 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.04 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.17 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.39 L. Suggest reducing initial water volume to 45.4 L and adding 39.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 36.17 L and adding 5.8 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 58.3 L) 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.4 L) 88.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 76 L) 80.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.9 L) 76
Total: 103.2  
Equipment Profile Used: System Default
"Machovský stojan" Czech Premium Pale Lager beer recipe by Tomas Kuznik. All Grain, ABV 4.79%, IBU 32.93, SRM 14.45, Fermentables: (Bohemian Pilsner, Munich Malt, Crystal 45L) Hops: (Agnus, Sladek)
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  • Last Updated: 2021-04-30 14:23 UTC