April IPA BIAB (RifayBrew) (49) - Beer Recipe - Brewer's Friend

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April IPA BIAB (RifayBrew) (49)

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58.99 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 29th 2021
12.0 °P
2.1 °P
5.3%
32.9
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 76.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 7.7%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 7.7%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 7.7%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.59 Boil at 100 °C 60 min 30.05 27.8%
30 g Warrior30 g Warrior Hops Pellet 14.59 Whirlpool at 100 °C 20 min 16.7%
100 g Cascade100 g Cascade Hops Pellet 5.6 Whirlpool at 80 °C 10 min 2.8 55.6%
180 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.94 L. Suggest reducing initial water volume to 45.4 L and adding 19.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 45.9 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 39.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 59
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

BIAB No Sparge, No RIMS, Simple BIAB
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  58                 4            2               12               76<br />

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Общо: 58L+4+2+12=76L @ 66C°


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Преди варене: не съм записвал
След варене: 11.8 рефрактометър и 12 захаромер
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  • Last Updated: 2021-05-24 07:56 UTC