The LJRW-Q - Beer Recipe - Brewer's Friend

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The LJRW-Q

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.39 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Podgorni
Hop Utilization: 99%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Thursday April 29th 2021
1.048
1.011
4.8%
17.6
3.3
n/a
17.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pale Wheat12.5 lb Pale Wheat $ 0.73 / lb
$ 9.13 		36 2 52.1%
5.50 lb American - Pilsner5.5 lb American - Pilsner $ 0.73 / lb
$ 4.02 		37 1.8 22.9%
6 lb Raspberry, red6 lb Raspberry, red - (late fermenter addition) 2.3 0 25%
24 lbs / $ 13.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3.3 Boil 90 min 13.11 50%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3.3 Boil 10 min 4.44 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 156 °F 152 °F 90 min
3.26 gal Batch Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.8 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.2 gal (20.8 qt) sparge/top-off. 15.76 63  
Strike water volume (equipment estimates 15.9 g | 63.6 qt) 15.76 63  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 17.2 68.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.26 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.39 45.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 15.76 63
Equipment Profile Used: System Default
"The LJRW-Q" Fruit Beer recipe by Jon Podgorni. BIAB, ABV 4.76%, IBU 17.56, SRM 3.29, Fermentables: ( Pale Wheat, American - Pilsner, Raspberry, red) Hops: (German Tettnang)
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  • Last Updated: 2021-05-01 13:50 UTC