One-Handed IPA - Beer Recipe - Brewer's Friend

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One-Handed IPA

178 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.39 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Podgorni
Hop Utilization: 99%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday April 29th 2021
1.054
1.013
5.4%
36.6
10.5
n/a
22.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Nor'East Gold16 lb Nor'East Gold 36.8 2 78%
2 lb American - Caramel / Crystal 75L2 lb American - Caramel / Crystal 75L 33 75 9.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
2 lb US - Nor’East Pale2 lb Nor’East Pale 37.3 2.9 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 28.29 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 7.41 26.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 0 53.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Infusion -- 152 °F 90 min
3 gal Fly Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.71 gal (70.85 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.71 gal (22.85 qt) sparge/top-off. 16.07 64.3  
Strike water volume (equipment estimates 16.19 g | 64.8 qt) 16.07 64.3  
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt) 17.71 70.9  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.26 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.39 45.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
"One-Handed IPA" American IPA beer recipe by Jon Podgorni. BIAB, ABV 5.44%, IBU 36.59, SRM 10.49, Fermentables: ( Nor'East Gold, American - Caramel / Crystal 75L, Flaked Wheat, Nor’East Pale) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 23:33 UTC