Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Chinook Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 72.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 41.71 33.3%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 30 min 16.03 16.7%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 10.35 16.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 10 min 5.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 60 min
3.1 gal Strike -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Chinook Pale Ale" American Pale Ale beer recipe by Bird Law Brewing. All Grain, ABV 5.89%, IBU 73.74, SRM 4.57, Fermentables: (Standard 2-Row, Carafoam, Honey Malt, Flaked Oats) Hops: (Chinook, Cascade) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-04-30 12:48 UTC