Leon American Pale Ale - Beer Recipe - Brewer's Friend

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Leon American Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 28th 2021
1.055
1.010
6.0%
25.8
5.5
n/a
8,545.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Pale ale8 kg Pale ale 36.8 2.9 95.8%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 4.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 51.50 / g
$ 515.00 		Pellet 12.5 First Wort at 80 °C 60 min 11.89 6.3%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.2 Boil 10 min 3.89 12.5%
80 g Yakima Chief Hops - Citra80 g Citra Hops $ 61.63 / g
$ 4,930.40 		Pellet 12.5 Whirlpool at 80 °C 20 min 10 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 31.3%
160 g / $ 5,445.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3,100.00 / each
$ 3,100.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 3,100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.2
Mash volume with grains 34.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"Leon American Pale Ale" American Pale Ale beer recipe by Titin. All Grain, ABV 5.95%, IBU 25.79, SRM 5.48, Fermentables: (Pale ale, Carapils) Hops: (Magnum, Cascade, Citra, Simcoe)
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  • Last Updated: 2024-08-31 13:09 UTC