Orange Lemon Drop IPA - Beer Recipe - Brewer's Friend

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Orange Lemon Drop IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 28th 2021
1.050
1.010
5.3%
44.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 65%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 15%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 22.39 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 200 °F 0 min 3.86 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 17.71 41.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 0 min.
4 oz orange simple syrup Flavor Whirlpool 0 min.
2 oz Sweet Orange Peel Flavor Secondary 4 days
1 oz Lemon peel Flavor Secondary 4 days
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Orange Lemon Drop IPA" American IPA beer recipe by CraftyMunzy. Extract, ABV 5.26%, IBU 43.97, SRM 3.48, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Flaked Corn) Hops: (Citra, Lemondrop) Other: (Irish Moss, orange simple syrup, Sweet Orange Peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 19:36 UTC