Neipita - Beer Recipe - Brewer's Friend

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Neipita

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 28th 2021
1.051
1.014
4.9%
27.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pilsner42 kg American - Pilsner 37 1.8 67.7%
10 kg American - White Wheat10 kg White Wheat 40 2.8 16.1%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 8.1%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 6.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo15 g Apollo Hops Pellet 17.5 Boil 60 min 2.56 0.5%
500 g BSG - Idaho 7500 g Idaho 7 Hops Pellet 14.1 Hop Stand at 84 °C 30 min 9.49 15.3%
500 g Charles Faram - El Dorado500 g El Dorado Hops Pellet 15 Hop Stand at 84 °C 30 min 10.1 15.3%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 84 °C 30 min 4.81 7.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.6%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 15.3%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 15.3%
3,265 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.03 L. Suggest reducing initial water volume to 44.74 L and adding 226.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 150.3 L) 153.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 271.4 L) 275
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 266.3 L) 270
Hops absorption losses (whirlpool, hop stand) -6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 263.8 L) 260
Total: 336.9  
Equipment Profile Used: System Default
"Neipita" Specialty IPA: New England IPA beer recipe by Brewer #53090. All Grain, ABV 4.88%, IBU 26.96, SRM 3.77, Fermentables: (American - Pilsner, White Wheat, BEST Chit Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Apollo, Idaho 7, El Dorado, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-04-28 18:49 UTC