MacVeigh's Galaxy Lager SMASH - Beer Recipe - Brewer's Friend

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MacVeigh's Galaxy Lager SMASH

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 28th 2021
1.047
1.007
5.2%
50.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 30.66 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.8 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       Temp: 40 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 30 min
1.5 gal 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"MacVeigh's Galaxy Lager SMASH" No Profile Selected beer recipe by Dane loves to Brew. BIAB, ABV 5.16%, IBU 50.46, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 17:45 UTC