Tmave Piwo 15 - Beer Recipe - Brewer's Friend

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Tmave Piwo 15

147 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 1904.5 liters
Post Boil Size: 1898.52 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 28th 2021
11.9 °P
3.4 °P
4.5%
22.6
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Riverbend Malt - Pilsner275 kg Pilsner 37 1.9 77.2%
50 kg Riverbend Malt - Dark Munich50 kg Dark Munich 38 37 14%
25 kg Weyermann - Carafa III25 kg Carafa III 32 525 7%
6 kg German - Acidulated Malt6 kg Acidulated Malt 27 3.4 1.7%
356 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 18.09 28.6%
5 lb Brewmaster - Czech Saaz5 lb Czech Saaz Hops Pellet 2.8 Boil 15 min 4.49 71.4%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 69 °C 69 °C 60 min
1085.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1843.43 L. Suggest reducing initial water volume to 45.4 L and adding 1798.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1302.96 L 1068
Strike water volume at mash thickness of 3 L/kg 1068
Mash volume with grains 1303
Grain absorption losses -356
Remaining sparge water volume (equipment estimates 1132.3 L) 1193.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1843.4 L) 1904.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15.9
Post boil Volume (equipment estimates 1819 L) 1898.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1898.5 L) 1819
Total: 2261.4  
Equipment Profile Used: System Default
"Tmave Piwo 15" Czech Dark Lager beer recipe by Brewer #182916. All Grain, ABV 4.54%, IBU 22.58, SRM 27.82, Fermentables: (Pilsner, Dark Munich, Carafa III, Acidulated Malt) Hops: (Nugget, Czech Saaz)
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  • Last Updated: 2021-04-28 17:22 UTC