| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | sinagua - Sinagua 2-row |
$ 2.88 / lb $ 46.08 |
37 | 1.6 | 100% |
| 16 lbs / $ 46.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 20.18 | 12.5% | |
| 2 oz | Cascade | Pellet | 5.7 | Boil | 15 min | 16.31 | 25% | |
| 2 oz | Cascade | Pellet | 5.7 | Whirlpool at 185 °F | 30 min | 5.69 | 25% | |
| 3 oz | Cascade | Pellet | 5.7 | Dry Hop at 38 °F | 2 days | 37.5% | ||
| 8 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 0 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 8 | 32 |
| Mash volume with grains | 9.28 | 37.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) | 1.75 | 7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.25 | 25 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
