Black IPA Kveik - Beer Recipe - Brewer's Friend

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Black IPA Kveik

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14.52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday April 28th 2021
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

1.058
1.011
6.1%
68.4
35.3
5.7
19.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter 2.16 € / kg
8.10 € 		38 2.3 76.8%
0.38 kg Weyermann - CaraRed0.38 kg CaraRed 3.30 € / kg
1.25 € 		35 19.3 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 0.00 € / kg
0.00 € 		33 2.2 5.1%
0.25 kg GB - Reliable Lighthouse – Chocolate Malt0.25 kg Reliable Lighthouse – Chocolate Malt 2.60 € / kg
0.65 € 		33.6 900 5.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0.00 € / kg
0.00 € 		0 0 5.1%
4.88 kg / 10.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Yakima Valley Hops - Cascade18.75 g Cascade Hops 0.05 € / g
0.93 € 		Pellet 6 Boil 60 min 20.61 20%
12.50 g Yakima Valley Hops - Simcoe12.5 g Simcoe Hops 0.07 € / g
0.90 € 		Pellet 12.9 Boil 60 min 29.55 13.3%
18.75 g Yakima Valley Hops - Cascade18.75 g Cascade Hops 0.05 € / g
0.93 € 		Pellet 6 Boil 10 min 7.47 20%
12.50 g Yakima Valley Hops - Simcoe12.5 g Simcoe Hops 0.07 € / g
0.90 € 		Pellet 12.9 Boil 10 min 10.71 13.3%
18.75 g Yakima Valley Hops - Cascade18.75 g Cascade Hops 0.05 € / g
0.93 € 		Pellet 6 Dry Hop at 40 °C 1 days 20%
12.50 g Yakima Valley Hops - Simcoe12.5 g Simcoe Hops 0.07 € / g
0.90 € 		Pellet 12.9 Dry Hop at 40 °C 1 days 13.3%
93.75 g / 5.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4.38 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
5 g Citric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.39 L Strike 68 °C 67 °C 60 min
5.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 17.4 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Top off amount 0.5
Going into fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
"Black IPA Kveik" Specialty IPA: Black IPA beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 6.11%, IBU 68.35, SRM 35.27, Fermentables: ( Maris Otter, CaraRed, Flaked Oats, Reliable Lighthouse – Chocolate Malt, Rice Hulls) Hops: (Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-09-20 13:32 UTC