Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off.
|
19.06 |
76.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
19.06 |
76.3
|
Mash volume with grains
|
23.94 |
95.8
|
Grain absorption losses
|
-7.63 |
-30.5
|
Remaining sparge water volume (equipment estimates 19.15 g | 76.6 qt)
|
19.2 |
76.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.61 |
6.5
|
Pre boil volume (equipment estimates 31.95 g | 127.8 qt)
|
32 |
128
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 30 g | 120 qt)
|
31 |
124
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 31 g | 124 qt)
|
30 |
120
|
Total:
|
38.26
|
153
|
Equipment Profile Used: |
System Default |